fifty frenchmen can't be wrong (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
some_stars) wrote2011-11-09 07:15 pm
some_stars) wrote2011-11-09 07:15 pm
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Apple-ginger muffins! With walnuts! I committed many errors against ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
lesstraveled's lovely recipe, so they're more like misshapen and gingery apple-walnut lumps with a bit of muffin vaguely holding them together, but they're delicious lumps. Next time I'm going to use even more whole wheat flour, because these (a 2:1 white/wheat ratio) don't have that wheaty brown taste or texture at all, and I actually enjoy that taste in controlled amounts (and I also enjoy fiber). Possibly because I used white whole wheat? It is a mystery. They also contain apples (obviously), applesauce, carrots, and no butter or oil. Along with a handful of olives and a glass of 2% milk, they will make very fine breakfasts.
I wish I could just bake all the time. I feel so competent and human when I'm baking.
lesstraveled's lovely recipe, so they're more like misshapen and gingery apple-walnut lumps with a bit of muffin vaguely holding them together, but they're delicious lumps. Next time I'm going to use even more whole wheat flour, because these (a 2:1 white/wheat ratio) don't have that wheaty brown taste or texture at all, and I actually enjoy that taste in controlled amounts (and I also enjoy fiber). Possibly because I used white whole wheat? It is a mystery. They also contain apples (obviously), applesauce, carrots, and no butter or oil. Along with a handful of olives and a glass of 2% milk, they will make very fine breakfasts.I wish I could just bake all the time. I feel so competent and human when I'm baking.
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